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Title: Maryland Crullers
Categories: Snack
Yield: 4 Servings

  Text

Take 2 eggs, 2 cups of sugar, 1 cup of lard, 1 1/2 pints of sour milk, 1 teaspoonful of soda, 1 teaspoonful of cream of tartar and enough flour to roll nicely. Cut, and fry in boiling lard to which has been added 1 teaspoonful of vinegar. (Westminster, Md.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Carolyn Shaw Date: 05-04-96 (02:03) The Pine Tree Bbs (222) Cooking(F)

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